As used in this article, the term:

(1) "Food" means any meat, meat preparation, articles of food, or food products, either raw or prepared for human consumption, and whether to be consumed on the premises where prepared or sold or whether to be taken elsewhere for consumption.

(2) "Kosher food" means food prepared under and of products sanctioned by the orthodox Hebrew religious rules and requirements and includes foods prepared for the festival of Passover and termed as "Kosher for Passover."

(3) "Person" means any hotel, inn, delicatessen, grocery, butcher shop, restaurant keeper, or any individual, firm, or corporation operating a boarding house, eating house, lunchroom business, or catering business.