Title 3, Chapter 6, Section 1
( 3-6-1)
As used in this chapter, the term: (1) "Dessert wine" means a wine having an alcoholic strength of
more than 14 percent alcohol by volume but not more than 21
percent alcohol by volume. (2) "Domestic winery" means any winery, manufacturer, maker,
producer, or bottler of wine located within the state. (3) "Foreign winery" means any winery, manufacturer, maker,
producer, or bottler of wine located outside the state. (4) "Table wine" means a wine having an alcoholic strength of not
more than 14 percent alcohol by volume. (5) "Winery" means a manufacturer of wine. | 
